History

Located on the edge of Cabourg, where the Varaville countryside meets the wild horizon of the marshes, the restaurant Au Pied des Marais is much more than a gastronomic destination: it's the story of a man and his deep-rooted connection to Normandy.

The Signature of a Chef: Thierry Ramard

The history of this restaurant is inextricably linked to the journey of its Chef and owner, Thierry Ramard. A native of Normandy, the Chef honed his skills in prestigious establishments (notably the Manoir d’Hastings) before settling in this historic building to create his own unique world.

Recognized by his peers and distinguished by Gault & Millau, Thierry Ramard champions a vision of cuisine where technique gives way to emotion. His philosophy is simple: respect the ingredients without ever altering their essence.

A Table Between Land and Sea

Since opening, the restaurant has established itself as an essential stop for gourmets seeking authenticity. Its strength lies in its privileged location, which dictates the menu throughout the seasons:

• The Marsh: A constant source of inspiration for herbs, game, and intimate atmospheres.
• The Sea: The proximity of the Normandy coast offers the best of local seafood (scallops, sea bass, shellfish).
• The Terroir: Working closely with local producers to guarantee absolute freshness.

The Experience at the Foot of the Marshes

Stepping through the door is like entering a home where the welcome remains warm and generous. In an elegant yet unpretentious dining room, Thierry Ramard's cuisine unfolds: straightforward, clear, and creative.

Each dish tells the story of a season, each flavor a tribute to the landscapes surrounding the restaurant. It is this consistency in quality and this sincerity in sharing that still make Le Pied des Marais so renowned today.

"Cooking is above all about sharing an emotion and respecting what nature offers us that is most beautiful." — Thierry Ramard