Au Pied des Marais
Au Pied des Marais
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Today’s menu

Starter + Main Course or Main Course + Dessert // €33 Served at lunchtime and dinner time, except on Sundays and public holidays

Choice of starter

  • Roasted red mullet fillet with charred leeks and citrus vinaigrette

  • Homemade chicken liver terrine with onion jam

Choice of dish

  • Haddock fillet with spelt risotto and asparagus

  • Duck breast with green pepper and celery purée

Choice of desserts

  • The Belle Hélène Pear

  • A Platter of Aged Norman Cheeses

Children's Menu (under 10) | €16

  • Non-alcoholic beverage + Fish or meat dish with a side of vegetables and/or fries + 2 scoops of ice cream of your choice

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