Our menus
La Saint-Jacques in 5 acts
49€
- Mise en boucheCream of scallop soup
- Scallop cevichewith citrus
- Norman hole
- Pan-fried scallopsleek fondue with orange sauce
- La PavlovaSmoked scallops and apple
The Marshes in 6 acts
59€
- The trio of appetizers
- Oyster ravioli n°2*with chorizo
- Snail cromesquissweet potato purée, Madagascar vanilla
- Norman hole
- Roast monkfish* medallionbutternut risotto, curry siphon
- Pig's trotter with camembertgalette, sage caramel
- Roast veal chopwith morel mushrooms
- Cheeses
- DessertsChoice of desserts from the menu
Pleasure in 6 acts
69€
- The trio of appetizers
- Prawns* grilled over an open firecognac cream with green citrus
- Foie graslow-temperature baked with apple-lemon jelly
- Norman hole
- Easter SuggestionSpit-roasted leg of lamb. Available Sunday, April 5, and Monday, April 6
- Fillet of sea bassandouille nem with apples and sun vegetables
- Stuffed pig's trotterand sweetbreads with morels
- Tournedos** (1pers)grilled over the coals
- Chateaubriand** (2pers)grilled over the coals
- Cheeses
- Desserts*Choice of desserts from the menu
Desserts
- Pear and tonka beansPear cooked at low temperature, financier cake, Kewane chocolate ganache, and salted butter caramel
- Vanilla ganache appleInsert dulce de leche, apple sorbet, and apple coulis
- The Chocolate Mi-cuitM.Cluizel Vanuari chocolate 63%, lavender custard, and white chocolate ice cream
- Le Colonelglace citron vert et vodka
- Apple sorbet with Calvadosfrom the Desvoyes farm