Our menus
Les Marais in 5 Acts
59€
- The trio of appetizers
- Entrées
- La raviole d’huîtres n°2* au chorizo
- Le cromesquis d’ escargots, purée de patate douce, vanille de Madagascar
- Norman hole
- Roast monkfish* medallionbutternut risotto, curry siphon
- Pig's trotter with camembertgalette, sage caramel
- Roast veal chopwith morel mushrooms
- DessertsChoice of desserts from the menu
La Saint-Jacques in 5 acts
49€
- Mise en boucheCream of scallop soup
- Scallop cevichewith citrus
- Norman hole
- Pan-fried scallopsleek fondue with orange sauce
- La PavlovaSmoked scallops and apple
Pleasure in 6 acts
75€
- The trio of appetizers
- Entrées
- Prawns* grilled over an open firecognac cream with green citrus
- Foie graslow-temperature baked with apple-lemon jelly
- Norman hole
- Easter SuggestionSpit-roasted leg of lamb. Available Sunday, April 5, and Monday, April 6
- Fillet of sea bassandouille nem with apples and sun vegetables
- Stuffed pig's trotterand sweetbreads with morels
- Tournedos** (1pers)grilled over the coals
- or Chateaubriand** (serves 2)grilled over the coals
- Plateau de Fromage ou Nuage de Camembert
- Desserts*Choice of desserts from the menu
Desserts
- Autour de la FraiseFraises, meringue, crème diplomate et financier à l’huile d’ olive
- Le Finger Coco à la FramboiseFramboises, ganache coco, insert citron vert, biscuit et coulis
- The Chocolate Mi-cuitM.Cluizel Vanuari chocolate 63%, lavender custard, and white chocolate ice cream
- Le Colonelglace citron vert et vodka
- Apple sorbet with Calvadosfrom the Desvoyes farm
- La suggestion du moment