Au Pied des Marais
Au Pied des Marais
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Our menus

La Saint-Jacques in 5 acts

49€

  • Mise en bouche

    Cream of scallop soup

  • Scallop ceviche

    with citrus

  • Norman hole

  • Pan-fried scallops

    leek fondue with orange sauce

  • La Pavlova

    Smoked scallops and apple

The Marshes in 6 acts

49€

  • The trio of appetizers

  • Oyster ravioli n°2*

    with chorizo

  • Snail cromesquis

    sweet potato purée, Madagascar vanilla

  • Norman hole

  • Roast monkfish* medallion

    butternut risotto, curry siphon

  • Pig's trotter with camembert

    galette, sage caramel

  • Roast veal chop

    with morel mushrooms

  • Cheeses

  • Desserts

Pleasure in 6 acts

69€

  • The trio of appetizers

  • Prawns* grilled over an open fire

    cognac cream with green citrus

  • Foie gras

    low-temperature baked with apple-lemon jelly

  • Norman hole

  • Fillet of sea bass

    andouille nem with apples and sun vegetables

  • Stuffed pig's trotter

    and sweetbreads with morels

  • Tournedos** (1pers)

    grilled over the coals

  • Chateaubriand** (2pers)

    grilled over the coals

  • Cheeses

  • Desserts

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