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Our menus

Les Marais in 5 Acts
Pleasure in 6 acts
Desserts

Les Marais in 5 Acts

59€

  • The trio of appetizers

  • Entrées

  • La raviole d’huîtres n°2* au chorizo

  • Le cromesquis d’ escargots, purée de patate douce, vanille de Madagascar

  • Norman hole

  • Roast monkfish* medallion

    butternut risotto, curry siphon

  • Pig's trotter with camembert

    galette, sage caramel

  • Roast veal chop

    with morel mushrooms

  • Desserts

    Choice of desserts from the menu

Pleasure in 6 acts

75€

  • The trio of appetizers

  • Entrées

  • Prawns* grilled over an open fire

    cognac cream with green citrus

  • Foie gras

    low-temperature baked with apple-lemon jelly

  • Norman hole

  • Easter Suggestion

    Spit-roasted leg of lamb. Available Sunday, April 5, and Monday, April 6

  • Fillet of sea bass

    andouille nem with apples and sun vegetables

  • Stuffed pig's trotter

    and sweetbreads with morels

  • Tournedos** (1pers)

    grilled over the coals

  • or Chateaubriand** (serves 2)

    grilled over the coals

  • Plateau de Fromage ou Nuage de Camembert

  • Desserts*

    Choice of desserts from the menu

Desserts

  • Autour de la Fraise

    Fraises, meringue, crème diplomate et financier à l’huile d’ olive

  • Le Finger Coco à la Framboise

    Framboises, ganache coco, insert citron vert, biscuit et coulis

  • The Chocolate Mi-cuit

    M.Cluizel Vanuari chocolate 63%, lavender custard, and white chocolate ice cream

  • Le Colonel

    glace citron vert et vodka

  • Apple sorbet with Calvados

    from the Desvoyes farm

  • La suggestion du moment

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