Au Pied des Marais
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Today’s menu

Starter + Main Course or Main Course + Dessert // €33 Served at lunchtime and dinner time, except on Sundays and public holidays
Choice of starter
Choice of dish
Choice of desserts

Choice of starter

  • Salad with gravlax salmon and artichokes Provençal-style, with tarragon cream

  • Homemade Chicken Liver Terrine with Onion Jam

Choice of dish

  • Pork neck with baby vegetables, served with foie gras sauce

  • Red mullet fillet with pumpkin purée, condiments, and basil oil

Choice of desserts

  • Chocolate Profiteroles with Vanilla Ice Cream

  • The Platter of Aged Norman Cheeses

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