Au Pied des Marais
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Today’s menu

Starter + Main Course or Main Course + Dessert // €33 Served at lunchtime and dinner time, except on Sundays and public holidays
Choice of starter
Choice of dish
Choice of desserts
Children's Menu (under 10) | €16

Choice of starter

  • Flame-roasted red mullet fillet with curry celery remoulade

  • Homemade Chicken Liver Terrine with Onion Jam

Choice of dish

  • Veal spider with Dauphinois gratin and tarragon sauce

  • Grenadier fillet à la meunière and Provençal-style stir-fried vegetables

Choice of desserts

  • Sweet Potato Cake with Vanilla Ganache

  • The Platter of Aged Norman Cheeses

Children's Menu (under 10) | €16

  • Non-alcoholic beverage

  • Fish or meat dish with a side of vegetables and/or French fries

  • 2 scoops of ice cream of your choice

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