Today’s menu

Starter + Main Course or Main Course + Dessert // €33 Served at lunchtime and dinner time, except on Sundays and public holidays

Choice of starter

  • Veal Sweetbreads Puff Pastry with Porcini Mushrooms

  • Cream of Butternut Squash Soup with Haddock and Truffle Oil

Choice of dish

  • Sirloin Flap Steak with Mashed Potatoes and Maître d'Hôtel Butter

  • Cod fillet with pilaf rice and Dieppe sauce

Choice of desserts

  • Tartlet with honey-candied figs and chocolate ganache

  • The Platter of Aged Norman Cheeses

Children's Menu (under 10) | €16

  • Non-alcoholic beverage

  • Fish or meat dish with a side of vegetables and/or French fries

  • 2 scoops of ice cream of your choice