Our menus
Scallops in 5 Acts
55€
- The AppetizerCream of Scallop Soup with Truffle Oil
- The starterScallop Ceviche with Citrus
- The Normandy Hole
- The dishPan-Seared Scallops with Orange Sauce and Butternut Squash Purée
- DessertSmoked Pavlova and Scallops
Les Marais in 5 Acts
59€
- The trio of appetizers
- Choice of appetizerNo. 2* Oyster Ravioli with Chorizo OR Varaville Large Gray Snails with Cider Vinegar and Honey, Celery Purée, and Garlic Cream
- Norman hole
- Main Course of Your ChoiceSeared octopus with parsley, crisp sun-ripened vegetables, and chimichurri sauce OR Pig’s trotter with Camembert in a pancake, served with sage caramel OR Chimney-roasted veal chop with morels
- DessertChoice of desserts from the menu
- Available by special order only (72 hours in advance):Rouen-style duck for 2 people. Prepared to perfection by Chef T. Ramard
Pleasure in 6 acts
75€
- The trio of appetizers
- Choice of appetizerCharcoal-grilled prawns with green citrus cognac cream OR Slow-cooked foie gras with apple-lemon jelly
- Norman hole
- Main Course of Your ChoiceSea bass fillet, andouille sausage spring rolls, potatoes, and sun-ripened vegetables OR Stuffed pig's trotter and lamb sweetbreads with morel mushrooms OR Tournedos (1 p.) or Chateaubriand (2 p.) grilled over hot coals
- Cheese Platter or Camembert Cloud
- DessertChoice of desserts from the menu
Desserts
- All About StrawberriesStrawberries, meringue, diplomat cream, and olive oil financiers
- Raspberry Coconut Finger CakeRaspberries, coconut ganache, lime filling, sponge cake, and coulis
- The Chocolate Mi-cuitM.Cluizel Vanuari chocolate 63%, lavender custard, and white chocolate ice cream
- The Colonellime and vodka ice cream
- Apple sorbet with Calvadosfrom the Desvoyes farm
- Today's Suggestion