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Scallops in 5-courses

Menu: €55

  • The Appetizer

    Cream of Scallop Soup with Truffle Oil

  • The Entrance

    Scallop Ceviche with Citrus

  • The Normandy Hole

  • The dish

    Pan-Seared Scallops with Orange Sauce and Butternut Squash Purée

  • Dessert

    Smoked Pavlova and Scallops

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