A la carte
Appetizers
- The 6, 9, Isigny Oysters by E. Lesveque No. 2*
- Oyster Ravioli No. 2* with Chorizo
- Grilled Prawns*Cognac Cream with Green Citrus Fruits
- The Large Gray Snails of VaravilleCelery Purée and Garlic Cream
- Our Current House-Made Terrine with Onion Jam
- Pollock Ceviche*truffles and ginger
Fish
- Seared Octopus with Parsley ButterSun-ripened vegetables and chimichurri sauce
- Sea bass fillet*Andouille sausage, apples, and sun-ripened vegetables
- La Meunière-Style Frog Legs with Parsley and Garlic Sauce
- Sole Belle Meunière*
Meat and Poultry
- Camembert "Pied de Cochon" on a GaletteSage Caramel**
- **Stuffed Pig's Trotter and Lamb Sweetbreads with Morels** **
- Rossini-Style Stuffed Pig's Trotter **
- Roasted Veal Chop with Morel Mushrooms***
- Roast Lamb Rump with Pistachios in a Chimney Oven****
- Charcoal-Grilled Tournedos (160 g)**
- Chateaubriand Roasted Over an Open Fire (Serves 2) 400 g**
- Veal Sweetbread Medallions with Morel Mushrooms***
Kids' Menu | €14
-10 years
- Kids' Menu (under 10) | €14Non-alcoholic beverage + Fish or meat dish with a side dish (and/or fries) + 2 scoops of ice cream of your choice
Desserts | 14€
We recommend that you choose your dessert at the beginning of the meal, as it is prepared to order, and the wait might seem a bit tedious.
- Dessert MenuWe recommend that you choose your dessert at the beginning of the meal, as it is prepared to order and the wait might seem a bit tedious.
- All About StrawberriesStrawberries, meringue, diplomat cream, and olive oil financiers
- Raspberry Coconut Finger CakeRaspberries, coconut ganache, lime filling, cookie, and coulis
- The Semi-Baked ChocolateM. Cluizel Vanuari 63% Chocolate, Lavender Custard, and White Chocolate Ice Cream
- The Colonellime and vodka ice cream
- Apple sorbet with Calvados from the "Desvoyes" farm
- Suggestion of the Moment
Caption
- * Poisson sauvage
- ** Race Normande
- *** Viande française
- **** Viande anglaise