The Excellence of Norman Gastronomy between Land and Sea by Chef Thierry Ramard

Enjoy a unique sensory experience at Au Pied des Marais. Under the watchful eye of Chef Thierry Ramard, let yourself be seduced by carefully prepared dishes where duck rubs shoulders with the finest meats, all enhanced by traditional open-fire cooking. Our cozy dining room is the ideal setting to explore a wine and cider list featuring 300 selections. Whether you're a fan of seafood or meat dishes, discover the best of French cuisine in Calvados.